Gearing Temperature Monitoring Systems to University-Based Food Suppliers
Gearing Temperature Monitoring Systems to University-Based Food Suppliers
Temperature monitoring systems geared towards university campuses are a game-changing element towards safeguarding their food inventory against unwanted spoilage. Most college campuses have large food courts and eating areas making it difficult to effectively govern every aspect of food safety. With the help of modern food safety temperature monitors and solutions, users can engage in corrective actions before large amounts of food products are lost.
This is especially crucial for highly perishable products such as dairy, meat, poultry, and fish. Studies show that even slight temperature variations can result in food spoilage. More importantly, because perishable food products are highly regulated, user-friendly temperature monitoring systems can also help meet compliance guidelines provided by the FDA.
Refrigerated foods should be kept at 41°F (5°C) or lower to inhibit bacterial growth. Frozen products should be kept at 0°F (-18°C).
Wireless food safety monitors, sensors, and data loggers placed in critical food storage areas minimize human error by sending real-time text messages the moment temperatures fall away from the preset temperature. Not only are cell phones able to receive alerts, but they are also the access point to user interface applications that allow you to monitor digital checklists, min/max temperature data, and battery life. In short, wireless temperature monitoring systems are a solution to meet HACCP and food safety regulatory compliance from the delivery truck to the freezer and beyond.
The SensoScientific Difference
Simple, accurate, and reliable food temperature monitoring to simplify meeting compliance.
Real-Time Pass/Fail Visibility
Monitor food safety in real-time with the Senso HACCP App. See when temperatures fall outside a specified range and take immediate corrective action.
Customizable Menus & Checklists
Create custom menus for your university cafeteria’s cuisine. Document completed tasks, like cleaning restrooms, on tailored checklists.
Comprehensive Reporting
The system lets you generate HACCP reports directly from the app and send them to your email for automated food safety compliance.
Intuitive App & Cloud-Based Data Access
Your records are stored on our FDA 21 CFR Part 11 validated SensoScientific Cloud. Access your records from any internet-ready device.
The Most Cost-Effective Wireless Monitoring System
Our food temperature monitoring system is programmed to deliver emergency alerts the moment a temperature variance is detected. From handheld wireless temperature probes to cold storage nodes, our food safety management system lets you automate meeting HACCP compliance.
- Documented Corrective Actions
- Immediate Pass/Fail Detection
- Push-Button Simplicity
- Reheat/Rechill Reminders
- A2LA & NIST Calibration Certificates
- Immediate Alert Notifications
- Handheld & Cold Storage Solutions
- Custom Menus & Checklists
- Real-Time Temperature Readings
- iOS & Android™ Compatible
- Easy and Intuitive Interface
- Longest Warranty in the Market
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Compliance Automation Solutions Powered by IoT Technology
Monitor food safety and meet compliance with ease with SensoScientific. Our solution for university cafeterias helps you meet the strictest of regulatory requirements. Our clients also include restaurants, prestigious healthcare facilities, laboratories, and pharmacies nationwide. Our end-to-end solutions include everything you need to automate meeting compliance standards, from product development to installation and support. Request a quote for your institution today and get started with a free trial.
A2LA Accredited & NIST Traceable Calibration
Enterprise Scalability
Government-Grade Security
Products Engineered to Exceed Compliance
FDA 21 CFR Part 11 Validated Cloud
