All Products
December 28, 2018
A Guide to Safe Medical and Lab Refrigeration Storage
Refrigeration revolutionized modern life. However, this innovation meant much more than keeping milk and meat from spoiling. Modern refrigeration has also allowed for great changes in the medical industry. Today, medical laboratories almost always use some kind of refrigeration. This allows for the storage of samples, as well as reagents and other tools used in
Read MoreDecember 21, 2018
Using a Wireless Temperature Monitoring System For Your Restaurant
Talk to anyone who knows anything about food and they’ll tell you that bacteria can run wild between 40° and 140°. If you leave your food within this threshold, there’s no telling what can happen to it or what you’ll end up serving customers. You need a wireless temperature monitoring system to ensure that you keep
Read MoreDecember 14, 2018
How to Build Your HACCP Plan
Almost 50 million people in the U.S. get sick with food poisoning each year, and 3,000 people actually die from it. However, you can help prevent food poisoning in your industry, and a HACCP plan can help. With these plans, every step from production to finished product is covered. Forming a plan ensures that your team is all
Read MoreDecember 7, 2018
Are You Using the Right Carbon Dioxide Monitor for Your Work Environment?
Many people are well aware of the dangers of carbon monoxide poisoning. This type of poisoning causes about 430 deaths in the U.S. per year, on average. Fortunately, many homes and businesses now have carbon monoxide monitors to prevent this problem. However, far fewer people are aware of the need for a carbon dioxide monitor. Carbon dioxide
Read More